Gimbap and Spicy Raw Squid; 김밥과 오징어젓갈

Lately, I’m into this recipe so bad that I’ve been eating this at least one or two times a day. It’s pretty simple and easy. You only need a sheet of seaweed, a bowl of rice, a spoonful of sesame, some mayo, some raw squid, and chili peppers. If you don’t like spicy taste, you can leave out chili peppers. But note this, they make this more tasty.

☐ GIMBAP

✔ INGREDIENTS

• One sheet of seaweed
• A half bowl of rice
• One spoon of sesame
• One or Two spoons of sesame oil

✔ RECIPE

1. Mix a half bowl of rice, one spoon of sesame, and one or two spoon of sesame oil.
2. Place marinated rice on a sheet of seaweed on a plate.
3. Roll it into a shape like a Swiss roll.
4. Slice it. (Tip. if you rub your kitchen knife with sesame oil, you can slice it smoothly.)
5. Done!

☐ SAUCE

✔ INGREDIENTS

• Some mayo (as much as you want)
• Chopped chili peppers (as much as you want)
• Some raw squid or Salted pollock roe (as much as you want)

✔ RECIPE

1. Mix some mayo and chopped chili peppers.
2. Done!​

☐ How to eat?

Pick a piece of Gimbap, and put some spicy mayo sauce and some raw squid. Then, Voila! You’d find these tasty ingredients come in waves.