A Paris Bakery in the US; Monalisa.

This woman who was born in France met her husband in French and decided to marry him. When she came to the US she couldn’t find authentic Paris bread. She believed there might be someone who knew a wee bit of difference from the genuine croissant, and that was why she set out her bakery. Here’s the secret of the scrumptious pâte à croissant. On the first day, you mix every ingredient and make it into a dough. The next day, you laminate and incorporate butter into the dough. The last day, at last, it’s time to proof and bake “pain au chocolat.” When you bite this authentic pain au chocolat, you can taste the crisp on top of it and the flaky inside, feeling like you’re in Paris. This bakery is so popular that they sell out in one hour every week.
+) You know one of the best-known artworks, Monalisa. Through the virtual reconstruction and historical information, an art historian found out the location of its background was the Romito bridge in the Tuskany region of Italy, in the town of Laterina. The problem is the village nearby is looking at taking advantage of this news for the tourist campaign. The debate regarding this woman, who was framed, is once again heated.

*Vocabularies; a wee bit, sell out, pâte à croissant, scrumptious, set out, laminate, proof, flaky, frame

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